Cheesy Scalloped Potatoes

Scalloped potatoes are believed to have originated in France, but they have become a popular comfort food dish in many countries, especially in North America.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheesy Scalloped Potatoes

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1.5 cup Cheddar cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes.
3. In a saucepan, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until softened.
4. Stir in the flour and cook for 1 minute.
5. Gradually whisk in the milk and continue cooking until the mixture thickens.
6. Remove from heat and stir in the shredded cheddar cheese until melted.
7. Season with salt and black pepper.
8. In a greased baking dish, layer the sliced potatoes and pour the cheese sauce over them.
9. Cover the baking dish with foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.
11. Let the dish rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 3g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.