Cheesy Roasted Red Pepper Skillet Soda Bread
Soda bread is a traditional Irish bread that gets its name from the use of baking soda as a leavening agent instead of yeast.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheesy Roasted Red Pepper Skillet Soda Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the flour, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the shredded cheddar cheese and diced roasted red peppers.
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Gradually add the milk, stirring just until the dough comes together.
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Transfer the dough to a greased skillet and shape it into a round loaf.
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Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
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Allow the bread to cool for 10 minutes before serving.
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Enjoy your Cheesy Roasted Red Pepper Skillet Soda Bread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
