Cheesy Potatoes on the Grill

Cheesy potatoes on the grill are a popular side dish in American BBQ culture, often enjoyed alongside grilled meats.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheesy Potatoes on the Grill

Cooking Method: Grilling Cuisine: American Courses: Appetizer, Dinner, Lunch, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cheddar cheese
• 100 gram Sour cream
• 4 piece Green onions
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Preheat the grill to medium heat.
2. Wash and slice the potatoes into 1/4-inch thick rounds.
3. In a bowl, toss the potato slices with olive oil, salt, and black pepper.
4. Place the potato slices on the preheated grill and cook for about 15 minutes, flipping halfway through.
5. While the potatoes are grilling, chop the green onions.
6. Remove the potatoes from the grill and transfer them to a baking dish.
7. Sprinkle the grated cheddar cheese over the potatoes.
8. Place the baking dish back on the grill and cook for another 10-15 minutes, until the cheese is melted and bubbly.
9. Remove from the grill and let it rest for 5 minutes.
10. Serve hot, topped with sour cream and chopped green onions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 32g11%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.