Cheesy Potatoes

Cheesy potatoes are a popular comfort food dish in many American households, often served as a side dish with roasted meats or grilled vegetables.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cheesy Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Cheddar cheese
• ¹⁄₂ cup Sour cream
• 2 tablespoon Butter
• 1 teaspoon Garlic powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Fresh chives

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. In a large bowl, combine the sliced potatoes, cheddar cheese, sour cream, melted butter, garlic powder, salt, and black pepper. Mix well.
4. Transfer the mixture to a greased baking dish.
5. Cover the baking dish with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 10 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
7. Sprinkle fresh chives on top before serving.
8. Let the dish rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.