Cheesy Potato Spoon Bread

Spoon bread is a traditional Southern dish that originated in the United States during the colonial period. It gets its name from the fact that it is so soft and tender, it can be eaten with a spoon.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Cheesy Potato Spoon Bread

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cheddar cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 unit Eggs
• 1 cup Cornmeal
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Chives

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and dice the potatoes.
3. Boil the potatoes until tender, then drain and mash them.
4. In a large mixing bowl, combine the mashed potatoes, grated cheddar cheese, milk, melted butter, beaten eggs, cornmeal, baking powder, salt, black pepper, and chives.
5. Mix well until all ingredients are combined.
6. Pour the mixture into a greased baking dish.
7. Bake for 35-40 minutes or until the top is golden brown.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.