Cheesy Potato Soup

Cheesy potato soup is a popular dish in American cuisine, especially during the colder months. It originated as a way to use up leftover potatoes and has since become a comforting and delicious meal option.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cheesy Potato Soup

Cooking Method: Sautéing, Simmering Cuisine: American Courses: Appetizer, Lunch, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1200

Best Season: Winter

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 cloves Garlic
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 4 cup Chicken Broth
• 2 cup Milk
• 1 cup Cheddar Cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Peel and dice the potatoes.
2. In a large pot, melt the butter and sauté the onion and garlic until softened.
3. Add the flour and cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in the chicken broth and milk.
5. Add the diced potatoes, salt, and black pepper.
6. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
7. Stir in the cheddar cheese until melted and creamy.
8. Remove from heat and let the soup rest for 5 minutes.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.