Cheesy Potato Cakes

Potato cakes have been a popular dish in many cultures for centuries, and they are a great way to use up leftover potatoes. They can be enjoyed as a snack, appetizer, or even a side dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cheesy Potato Cakes

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cheddar Cheese
• 50 gram Flour
• 1 unit Egg
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 tablespoon Vegetable Oil
• 4 tablespoon Sour Cream
• 10 gram Chives

Instructions

1. Peel and grate the potatoes. Place the grated potatoes in a clean towel and squeeze out the excess moisture.
2. In a large bowl, combine the grated potatoes, grated cheddar cheese, flour, egg, garlic powder, salt, and black pepper. Mix well.
3. Heat vegetable oil in a frying pan over medium heat.
4. Take a small handful of the potato mixture and shape it into a patty. Repeat with the remaining mixture.
5. Fry the potato cakes in the hot oil for about 4-5 minutes on each side, or until golden brown and crispy.
6. Remove the potato cakes from the pan and let them drain on a paper towel.
7. Serve the cheesy potato cakes hot with sour cream and chopped chives.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 35g12%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.