Cheesy Nacho Bake
Nachos were invented by Ignacio ‘Nacho’ Anaya in 1943 in Mexico.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cheesy Nacho Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a baking dish, layer half of the tortilla chips.
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Sprinkle half of the cheddar cheese and Monterey Jack cheese over the chips.
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Add a layer of black beans and pickled jalapenos.
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Sprinkle with ground cumin, garlic powder, and cayenne pepper.
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Repeat the layers with the remaining ingredients.
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Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
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Let it rest for 5 minutes.
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Serve with sour cream, guacamole, salsa, and fresh cilantro on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
