Cheesy Macaroni for Two

Cheesy Macaroni for Two recipe pinit

Macaroni and cheese is one of the most popular comfort foods in the United States.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins
Servings: 2 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions.
  3. In a saucepan, melt the butter over medium heat. Add the flour and stir for 2 minutes.
  4. Gradually whisk in the milk, garlic powder, salt, and black pepper. Continue cooking until the sauce thickens.
  5. Remove the saucepan from heat and stir in the cheddar and mozzarella cheeses until melted.
  6. Drain the cooked macaroni and add it to the cheese sauce. Stir until well coated.
  7. Transfer the macaroni mixture to a greased baking dish.
  8. Sprinkle bread crumbs evenly over the top.
  9. Bake for 20 minutes or until golden and bubbly.
  10. Let it rest for 5 minutes before serving.
Nutrition Facts

Servings 2


Amount Per Serving
Calories 500kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 50g17%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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