Amaretto Bread Pudding
Amaretto is an Italian liqueur with a sweet almond flavor that adds a unique twist to this classic bread pudding.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Amaretto Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish with butter.
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Cut the bread into cubes and spread them evenly in the baking dish.
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In a mixing bowl, whisk together the eggs, milk, sugar, amaretto liqueur, and vanilla extract.
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Pour the mixture over the bread cubes, making sure all the bread is soaked.
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Sprinkle raisins and almonds over the top.
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Dot the top with small pieces of butter.
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Bake in the preheated oven for 45 minutes, or until the pudding is set and golden brown.
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Remove from the oven and let it rest for 15 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
