Cheesy Hash Brown Cups

Hash browns were originally created in Switzerland, but they gained popularity in the United States as a breakfast dish.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheesy Hash Brown Cups

Cooking Method: Baking Cuisine: American Courses: Appetizer, Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Frozen hash browns
• 1 cup Shredded cheddar cheese
• 6 large Eggs
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ cup Chopped green onions

Instructions

1. Preheat the oven to 375°F (190°C).
2. Thaw the frozen hash browns and squeeze out any excess moisture.
3. In a large bowl, combine the hash browns, shredded cheddar cheese, eggs, milk, salt, black pepper, and chopped green onions. Mix well.
4. Grease a muffin tin and divide the hash brown mixture evenly among the cups. Press the mixture down with a spoon to form cups.
5. Bake in the preheated oven for 25-30 minutes, or until the hash brown cups are golden brown and crispy.
6. Remove from the oven and let them rest for 5 minutes.
7. Carefully remove the hash brown cups from the muffin tin and serve hot.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.