Cheesy Chile Bread
Chile bread is a popular snack in New Mexico, where the use of green chiles is common in many dishes.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cheesy Chile Bread
Ingredients
Instructions
-
In a large bowl, combine the bread flour, yeast, sugar, and salt. Mix well.
-
Gradually add water and knead until a smooth dough forms.
-
Cover the dough with a clean cloth and let it rest for 10 minutes.
-
Preheat the oven to 375°F (190°C).
-
Roll out the dough into a rectangle shape.
-
Spread the green chiles, cheddar cheese, Monterey Jack cheese, and Parmesan cheese evenly over the dough.
-
Roll up the dough tightly and pinch the seams to seal.
-
Place the rolled dough on a greased baking sheet.
-
Melt the butter and brush it over the top of the dough.
-
Sprinkle garlic powder, paprika, and dried oregano over the top.
-
Bake for 25 minutes or until golden brown.
-
Let it cool for 5 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
