Cheesy Cheddar Roll-Ups
Cheddar cheese is named after the village of Cheddar in Somerset, England, where it was originally made.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheesy Cheddar Roll-Ups
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheets on a lightly floured surface.
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Sprinkle grated cheddar cheese evenly over the pastry sheets.
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Starting from one end, tightly roll up the pastry sheets into a log.
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Cut the log into 1-inch thick slices.
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Place the slices on a baking sheet lined with parchment paper.
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In a small bowl, whisk together the egg, milk, salt, pepper, and parsley.
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Brush the egg mixture over the roll-ups.
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Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
