Cheesy Buns

Cheesy Buns are a popular snack enjoyed in many countries around the world. The combination of warm, fluffy bread and gooey melted cheese makes them irresistible!

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cheesy Buns

Cooking Method: Baking Cuisine: International Courses: Anytime, Bread, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Active dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Milk
• 2 tablespoon Butter
• 1 cup Cheddar cheese, grated
• 1 cup Mozzarella cheese, grated
• 1 cup Parmesan cheese, grated
• 1 teaspoon Garlic powder
• 2 tablespoon Parsley, chopped

Instructions

1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Heat milk and butter in a small saucepan until butter melts. Remove from heat and let it cool slightly.
3. Add the milk mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 equal pieces.
8. Flatten each piece of dough and place a mixture of cheddar, mozzarella, and parmesan cheese in the center.
9. Fold the dough over the cheese and pinch the edges to seal.
10. Place the filled buns on a baking sheet lined with parchment paper.
11. Sprinkle garlic powder and chopped parsley on top of the buns.
12. Bake for 20-25 minutes or until golden brown.
13. Remove from the oven and let the buns rest for 10 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 24g8%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.