Cheesy Baked Eggs

Baked eggs are a popular breakfast dish in many cultures and can be customized with various ingredients like vegetables, herbs, and spices.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cheesy Baked Eggs

Cooking Method: Baking Cuisine: American, European Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 piece Eggs
• 200 gram Cheddar cheese
• 100 ml Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 10 gram Fresh parsley

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, whisk together the eggs, milk, salt, and black pepper.
3. Grease a baking dish and pour the egg mixture into it.
4. Sprinkle the grated cheddar cheese evenly over the eggs.
5. Bake in the preheated oven for 20 minutes or until the eggs are set.
6. Remove from the oven and let it rest for 5 minutes.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 5g2%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.