Cheesy Baked Corn

Corn is one of the most widely grown crops in the world and has been a staple food in many cultures for centuries.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheesy Baked Corn

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn kernels
• 1 cup Cheddar cheese
• ¹⁄₂ cup Mayonnaise
• ¹⁄₂ cup Sour cream
• ¹⁄₄ cup Parmesan cheese
• ¹⁄₄ cup Green onions, chopped
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the corn kernels, cheddar cheese, mayonnaise, sour cream, parmesan cheese, green onions, garlic powder, salt, and black pepper.
3. Transfer the mixture to a greased baking dish.
4. Bake for 20-25 minutes, or until the top is golden brown and the mixture is bubbly.
5. Remove from the oven and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.