Cheesy Artichoke Pinwheels
Artichokes are actually a type of thistle and have been cultivated for centuries for their unique flavor and health benefits.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheesy Artichoke Pinwheels
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheets on a lightly floured surface.
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In a bowl, mix together the cream cheese, Parmesan cheese, garlic powder, salt, and black pepper.
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Spread the cream cheese mixture evenly over the puff pastry sheets.
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Place the artichoke hearts on top of the cream cheese mixture.
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Roll up the puff pastry sheets tightly, starting from one end.
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Slice the rolled-up pastry into 1-inch thick pinwheels.
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Place the pinwheels on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until golden brown.
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Remove from the oven and let them rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 14g5%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
