Cheesecake Cookies

Cheesecake Cookies recipe pinit

Cheesecake cookies are a delightful combination of two beloved desserts – cheesecake and cookies. They offer the creamy and rich flavor of cheesecake in a bite-sized, portable treat.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins
Servings: 12 Calories: 2640
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, beat cream cheese, butter, granulated sugar, and vanilla extract until smooth.
  2. In a separate bowl, combine flour, baking powder, and salt. Gradually add dry ingredients to the cream cheese mixture and mix until well combined.
  3. Shape the dough into a log and wrap it in plastic wrap. Refrigerate for 30 minutes.
  4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Roll the dough into 1-inch balls and coat them in graham cracker crumbs.
  6. Place the coated balls on the prepared baking sheet and flatten them slightly with the bottom of a glass.
  7. Bake for 12 minutes or until the edges are golden brown.
  8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
  9. Transfer the cookies to a wire rack to cool completely.
  10. Once cooled, dust the cookies with confectioners' sugar. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 23g8%
Sugars 15g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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