Sweetened Kabocha Tart
Kabocha pumpkin is also known as Japanese pumpkin and has a naturally sweet flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweetened Kabocha Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Cut the kabocha pumpkin into small cubes and steam until soft.
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In a mixing bowl, combine the steamed pumpkin, all-purpose flour, unsalted butter, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt. Mix well until a smooth dough forms.
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Press the dough into a tart pan, making sure to cover the bottom and sides evenly.
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Bake the tart crust in the preheated oven for 15 minutes.
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Remove from the oven and let it cool for 10 minutes.
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In a separate bowl, whip the cream until soft peaks form.
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Spread the whipped cream over the cooled tart crust.
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Sprinkle powdered sugar on top for decoration.
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Refrigerate the tart for at least 1 hour before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
