Cheese Whiz Veggie Casserole
Cheese Whiz is a processed cheese product that was first introduced in the United States in 1952. It gained popularity due to its convenience and creamy texture, making it a popular choice for dishes like this casserole.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cheese Whiz Veggie Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the zucchini, bell peppers, onion, and mince the garlic.
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In a large skillet, heat olive oil over medium heat. Add the sliced vegetables and garlic. Season with salt, black pepper, and paprika. Sauté until the vegetables are tender.
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Transfer the sautéed vegetables to a greased casserole dish.
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Pour the Cheese Whiz evenly over the vegetables.
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Sprinkle breadcrumbs on top.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it rest for 10 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.