Cheese Vegetable Chowder

Chowder is a traditional American soup that originated from New England. It is typically made with seafood, but this vegetarian version uses cheese and vegetables for a delicious twist.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cheese Vegetable Chowder

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Soup, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Carrots
• 150 gram Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 2 cup Milk
• 1 cup Cheddar cheese
• 2 tablespoon Cornstarch
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Peel and dice the potatoes, carrots, onion, and garlic.
2. In a large pot, bring the vegetable broth to a boil.
3. Add the diced potatoes, carrots, onion, and garlic to the pot and simmer for 15 minutes, or until the vegetables are tender.
4. In a separate small bowl, whisk together the milk and cornstarch until smooth.
5. Slowly pour the milk mixture into the pot, stirring constantly.
6. Add the cheddar cheese, salt, and black pepper to the pot and stir until the cheese is melted and the soup is thickened.
7. Remove from heat and let the chowder rest for 5 minutes.
8. Serve hot, garnished with parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.