Cheese Soup

Cheese soup has been a popular dish in European cuisine for centuries. It was often enjoyed by royalty and nobility due to the richness and indulgence of the dish.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cheese Soup

Cooking Method: Blending, Simmering Cuisine: American, European Courses: Comfort Food, Lunch, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Butter
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon All-purpose flour
• 4 cup Chicken or vegetable broth
• 2 cup Milk
• 2 cup Cheddar cheese
• 1 cup Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Melt butter in a large pot over medium heat. Add chopped onions and minced garlic, and cook until onions are soft and translucent.
2. Sprinkle flour over the onions and garlic, and stir to coat. Cook for 1-2 minutes.
3. Slowly pour in the broth while stirring constantly. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
4. Add milk, cheddar cheese, and parmesan cheese to the pot. Stir until the cheese is melted and the soup is smooth.
5. Season with salt and black pepper to taste.
6. Remove from heat and let the soup rest for 5 minutes.
7. Serve hot, garnished with chopped parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 15g5%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.