Baked Goat Cheese Salad Recipe

Goat cheese, also known as chèvre, has been enjoyed for thousands of years and is a popular ingredient in many cuisines around the world.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Baked Goat Cheese Salad Recipe

Cooking Method: Baking Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Mixed salad greens
• 4 ounce Goat cheese
• 2 ounce Walnuts
• 2 ounce Dried cranberries
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Olive oil
• 1 teaspoon Honey
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the walnuts on a baking sheet and toast them in the oven for 5 minutes. Remove and let them cool.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper to make the dressing.
4. In a large bowl, combine the mixed salad greens, dried cranberries, and toasted walnuts. Toss with the dressing until well coated.
5. Slice the goat cheese into rounds and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 5 minutes, or until the cheese is soft and slightly melted.
6. Remove the goat cheese from the oven and place it on top of the salad. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 10g4%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.