Cheddar-Thyme Flaky Biscuits

Cheddar-Thyme Flaky Biscuits are a classic Southern dish that can be enjoyed as a standalone snack or served alongside soups and stews.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheddar-Thyme Flaky Biscuits

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 8 Calories: 2048

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Butter (cold)
• 1 cup Cheddar cheese (shredded)
• 1 tablespoon Fresh thyme leaves
• ³⁄₄ cup Milk

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and fresh thyme leaves.
5. Gradually pour in the milk and stir until the dough starts to come together.
6. Transfer the dough onto a lightly floured surface and knead it a few times until it forms a smooth ball.
7. Roll out the dough to a thickness of about 1/2 inch (25 cm). Use a round cookie cutter to cut out biscuits and place them on the prepared baking sheet.
8. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
9. Remove from the oven and let them cool slightly before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 256kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 24g8%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.