Cheddar Garlic Biscuits
Cheddar Garlic Biscuits are a popular side dish at a well-known seafood restaurant chain in the United States.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheddar Garlic Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the cheddar cheese.
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Gradually add the milk, stirring until the dough comes together.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until golden brown.
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Remove from the oven and brush with melted butter.
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Sprinkle with chopped parsley.
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Serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
