Cheddar-Crusted Apple Pie

Cheddar-Crusted Apple Pie is a popular dessert in the United States, especially during the fall season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheddar-Crusted Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 3360

Best Season: Fall

Ingredients

Servings

• 16 ounce Pie Crust
• 4 cup Apples
• 1 cup Granulated Sugar
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• 1 tablespoon Lemon Juice
• 1 cup Sharp Cheddar Cheese
• 2 tablespoon Unsalted Butter
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, and lemon juice.
4. Pour the apple mixture into the pie crust.
5. Sprinkle the cheddar cheese evenly over the top.
6. Dot the butter over the cheese.
7. Roll out the second pie crust and place it over the filling.
8. Trim and crimp the edges of the pie.
9. Cut slits in the top crust to allow steam to escape.
10. Brush the beaten egg over the top crust.
11. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
12. Allow the pie to cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.