Cheddar Cheese Soup
Cheddar cheese soup is a popular dish in the United States, particularly in the Midwest region. It is often served as a comfort food during the colder months.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cheddar Cheese Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
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Sprinkle the flour over the onion and garlic mixture, and stir well to combine. Cook for about 1 minute.
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Slowly pour in the chicken or vegetable broth, stirring constantly to avoid lumps.
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Add the milk, shredded cheddar cheese, salt, black pepper, and cayenne pepper. Stir until the cheese is melted and the soup is smooth.
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Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.
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Remove the pot from heat and let the soup rest for 5 minutes.
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Serve the cheddar cheese soup hot, garnished with chopped green onions and crumbled bacon.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.