Spiced Blueberry Grunt
The name ‘grunt’ comes from the sound the blueberries make while cooking and bubbling under the biscuit topping.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spiced Blueberry Grunt
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Grease a 9-inch (23 cm) baking dish.
-
In a large bowl, combine the blueberries, 1/4 cup of granulated sugar, and lemon juice. Toss to coat the blueberries and set aside.
-
In another bowl, whisk together the flour, remaining sugar, baking powder, cinnamon, and salt. Add in the milk, melted butter, and vanilla extract. Stir until just combined.
-
Pour the blueberry mixture into the prepared baking dish. Drop spoonfuls of the batter over the blueberries.
-
Bake for 25-30 minutes, or until the top is golden brown and the blueberries are bubbling.
-
Remove from the oven and let it rest for 10 minutes.
-
Serve warm with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 47g16%
- Sugars 27g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
