Braided bread-Nutella and Jam
Braided bread is a traditional pastry found in many cultures around the world, symbolizing unity and togetherness.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Braided bread-Nutella and Jam
Ingredients
Instructions
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In a large bowl, combine flour, yeast, sugar, and salt.
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Add warm milk and butter to the dry ingredients. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.
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Preheat the oven to 180°C (350°F).
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Punch down the dough and divide it into 2 equal parts. Roll each part into a rectangle.
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Spread Nutella on one rectangle and jam on the other.
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Starting from the long side, tightly roll each rectangle into a log.
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Place the two logs side by side and gently twist them together.
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Transfer the braided bread to a baking sheet lined with parchment paper.
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Bake for 25 minutes, or until golden brown.
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Allow the bread to cool before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
