Cheddar Cheese Biscuits
Cheddar cheese biscuits are a popular side dish in Southern cuisine, often served with fried chicken or barbecue.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cheddar Cheese Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, whisk together the flour, baking powder, and salt.
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Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the shredded cheddar cheese.
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Gradually add the milk, stirring until just combined.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
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Roll out the dough to about 1/2 inch thickness.
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Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
