Cheddar Breadsticks

Breadsticks originated in Italy and were traditionally thin, crispy sticks of bread. The addition of cheddar cheese in this recipe gives them a delicious twist.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheddar Breadsticks

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 4 tablespoon Unsalted butter, cold
• 1 cup Cheddar cheese, grated
• ¹⁄₂ cup Milk
• 1 unit Egg, beaten
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Dried parsley

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Cut the cold butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the grated cheddar cheese.
5. Gradually add the milk while stirring, until a soft dough forms.
6. Transfer the dough onto a lightly floured surface and knead it a few times to bring it together.
7. Roll out the dough into a rectangle, about 1/2 inch thick.
8. Cut the dough into long strips, about 1 inch wide.
9. Place the breadsticks onto the prepared baking sheet, leaving some space between each.
10. In a small bowl, whisk together the beaten egg, garlic powder, and dried parsley. Brush the mixture over the breadsticks.
11. Bake in the preheated oven for 12-15 minutes, or until golden brown.
12. Remove from the oven and let the breadsticks cool slightly before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 26g9%

Sugars 1g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.