Ceylon Cinnamon and Apple Galette with Vanilla Sugar
The galette is a rustic French pastry that can be filled with a variety of sweet or savory ingredients. It is often served as a dessert or for breakfast.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ceylon Cinnamon and Apple Galette with Vanilla Sugar
Ingredients
Instructions
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In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, tossing with a fork until the dough forms a ball.
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Divide the dough in half and shape each portion into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 400°F (200°C).
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On a lightly floured surface, roll out one portion of the dough into a 12-inch circle. Transfer the dough to a baking sheet lined with parchment paper.
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Sprinkle the dough with cinnamon, leaving a 2-inch border.
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Peel, core, and slice the apples. Arrange the apple slices over the cinnamon.
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Fold the edges of the dough over the apples, pleating as necessary.
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Sprinkle the galette with vanilla sugar.
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Bake for 25-30 minutes, or until the crust is golden brown and the apples are tender.
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Allow the galette to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.