Ceylon Cinnamon and Apple Galette with Vanilla Sugar

Ceylon Cinnamon and Apple Galette with Vanilla Sugar recipe pinit

The galette is a rustic French pastry that can be filled with a variety of sweet or savory ingredients. It is often served as a dessert or for breakfast.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Ceylon Cinnamon and Apple Galette with Vanilla Sugar

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr
Servings: 6 Calories: 1920
Best Season: Fall

Ingredients

Instructions

  1. In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, tossing with a fork until the dough forms a ball.
  2. Divide the dough in half and shape each portion into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
  3. Preheat the oven to 400°F (200°C).
  4. On a lightly floured surface, roll out one portion of the dough into a 12-inch circle. Transfer the dough to a baking sheet lined with parchment paper.
  5. Sprinkle the dough with cinnamon, leaving a 2-inch border.
  6. Peel, core, and slice the apples. Arrange the apple slices over the cinnamon.
  7. Fold the edges of the dough over the apples, pleating as necessary.
  8. Sprinkle the galette with vanilla sugar.
  9. Bake for 25-30 minutes, or until the crust is golden brown and the apples are tender.
  10. Allow the galette to cool for 10 minutes before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 45g15%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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