Cheddar and Chile Beer Bread
Beer bread is a quick bread that uses beer as a leavening agent instead of yeast.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheddar and Chile Beer Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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Add the shredded cheddar cheese and diced green chiles to the flour mixture. Stir to combine.
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Pour in the beer and melted butter. Stir until just combined.
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Transfer the batter to the greased loaf pan.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the bread from the oven and let it cool in the pan for 10 minutes.
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Remove the bread from the pan and let it cool completely on a wire rack.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
