Chardonnay Grapeseed Flour Chocolate Chip Cookies

Chardonnay Grapeseed Flour Chocolate Chip Cookies recipe pinit

Chardonnay Grapeseed Flour Chocolate Chip Cookies are a unique twist on traditional chocolate chip cookies, adding the flavors of chardonnay and grapeseed flour for a deliciously rich and aromatic treat.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Chardonnay Grapeseed Flour Chocolate Chip Cookies

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins
Servings: 24 Calories: 4320
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). In a small bowl, combine the chardonnay and grapeseed flour. Set aside.
  2. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
  5. Drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden brown.
  6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
  7. Enjoy!
Nutrition Facts

Servings 24


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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