Chardonnay Grapeseed Flour Chocolate Chip Cookies
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Chardonnay Grapeseed Flour Chocolate Chip Cookies are a unique twist on traditional chocolate chip cookies, adding the flavors of chardonnay and grapeseed flour for a deliciously rich and aromatic treat.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chardonnay Grapeseed Flour Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a small bowl, combine the chardonnay and grapeseed flour. Set aside.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
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Drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.