Chai Tiramisu with Vanilla and Rum Recipe

Tiramisu, meaning ‘pick me up’ in Italian, is a popular coffee-flavored dessert from Italy. This variation adds a twist of chai tea, vanilla, and rum to create a unique and flavorful experience.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Chai Tiramisu with Vanilla and Rum Recipe

Cooking Method: Layering, Mixing Cuisine: Indian, Italian Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teabag Chai tea bags
• 1 cup Boiling water
• 1 packet Ladyfingers
• 1 cup Mascarpone cheese
• 1 cup Heavy cream
• ¹⁄₄ cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoon Rum
• 1 tablespoon Cocoa powder
• ¹⁄₂ teaspoon Ground cinnamon

Instructions

1. Steep the chai tea bags in boiling water for 5 minutes. Remove the tea bags and let the tea cool.
2. In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and rum. Mix until smooth and creamy.
3. Dip each ladyfinger into the cooled chai tea and layer them in a serving dish.
4. Spread a layer of the mascarpone mixture over the ladyfingers.
5. Repeat the layers until all the ingredients are used, ending with a layer of mascarpone mixture.
6. Sift cocoa powder and ground cinnamon over the top of the tiramisu.
7. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.