Chai Spiced Cupcakes with Snickerdoodle Frosting
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Chai is a traditional Indian spiced tea that is commonly enjoyed with milk and sweetener. These cupcakes capture the warm and aromatic flavors of chai in a delightful dessert.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chai Spiced Cupcakes with Snickerdoodle Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, salt, and chai spice mix.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Divide the batter evenly among the cupcake liners.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely before frosting.
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For the frosting, cream together the butter, powdered sugar, vanilla extract, and ground cinnamon until smooth.
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Add milk, one tablespoon at a time, until desired consistency is reached.
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Frost the cooled cupcakes and sprinkle with additional cinnamon, if desired. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.