Inside-Out Oreo Cupcakes
The Oreo cookie was first introduced in 1912 and has since become one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Inside-Out Oreo Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
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Separate the Oreo cookies, and place the cookie halves with cream filling facing up into each cupcake liner.
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In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
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Add the egg and vanilla extract to the bowl and mix well.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with the dry ingredients.
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Crush the remaining Oreo cookie halves and fold them into the batter.
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Divide the batter evenly among the cupcake liners, covering the Oreo cookie halves.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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In a separate bowl, whip the heavy cream until soft peaks form.
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Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
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Frost the cooled cupcakes with the whipped cream and sprinkle with Oreo cookie crumbs.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
