Chai Oatmeal Cookies

Chai Oatmeal Cookies recipe pinit

Chai oatmeal cookies combine the warm and comforting flavors of chai tea with the heartiness of oatmeal, resulting in a deliciously spiced treat that is perfect for enjoying with a cup of tea or coffee.

This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins
Servings: 12 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the rolled oats, all-purpose flour, baking powder, salt, ground cinnamon, ground ginger, and ground cardamom.
  3. In a large bowl, combine the melted unsalted butter, brown sugar, and granulated sugar. Mix well.
  4. Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Cut open the chai tea bags and add the contents to the cookie dough. Mix well.
  7. Fold in the white chocolate chips.
  8. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
  11. Transfer the cookies to a wire rack to cool completely.
  12. Enjoy the chai oatmeal cookies!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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