Cast Iron Skillet Chocolate Chip Cookie
The cast iron skillet helps create a crispy and chewy texture for the chocolate chip cookie.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cast Iron Skillet Chocolate Chip Cookie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 10-inch cast iron skillet.
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until well combined. Add the egg and vanilla extract, and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips and chopped walnuts.
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Press the cookie dough evenly into the prepared skillet.
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Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
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Remove from the oven and let the cookie cool in the skillet for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
