Carrot Zucchini Muffins
Carrot Zucchini Muffins are a great way to sneak in some extra veggies into your diet while enjoying a delicious treat!
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Carrot Zucchini Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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Grate the carrots and zucchini, then squeeze out the excess moisture using a clean kitchen towel.
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In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs, vegetable oil, and vanilla extract together.
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Add the grated carrots, zucchini, and walnuts to the wet ingredients and mix well.
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Gradually add the wet ingredients to the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
