Dessert Puff Pastry
Puff pastry is believed to have originated in Ancient Egypt and was later perfected by French pastry chefs.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Dessert Puff Pastry
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheets and cut them into desired shapes.
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In a small bowl, mix together the granulated sugar and ground cinnamon.
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Sprinkle the cinnamon sugar mixture evenly over the puff pastry shapes.
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Place the puff pastry shapes on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
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Remove from the oven and let cool for a few minutes.
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In a small saucepan, melt the unsalted butter.
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Brush the melted butter over the baked puff pastry shapes.
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Sprinkle powdered sugar over the top.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
