Carrot Fritters
Carrots are a great source of beta carotene, which is converted into vitamin A in the body.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Carrot Fritters
Ingredients
Instructions
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Grate the carrots and finely chop the onion and garlic.
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In a large bowl, combine the grated carrots, chopped onion, minced garlic, all-purpose flour, cumin powder, coriander powder, salt, and black pepper.
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Beat the eggs in a separate bowl and add them to the carrot mixture. Mix well until all ingredients are combined.
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Heat vegetable oil in a frying pan over medium heat.
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Take a spoonful of the carrot mixture and drop it into the hot oil. Flatten it slightly with the back of the spoon.
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Fry the fritters for 2-3 minutes on each side, or until golden brown.
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Remove the fritters from the pan and place them on a paper towel to drain excess oil.
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Serve hot with your favorite dipping sauce or yogurt.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
