Caribbean Rice
Caribbean rice is a staple dish in many Caribbean countries and is often served with grilled meats or seafood.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Caribbean Rice
Ingredients
Instructions
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In a large pot, combine the rice, coconut milk, water, red bell pepper, onion, garlic, Scotch bonnet pepper, thyme, allspice, salt, and black pepper.
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Bring the mixture to a boil over medium heat.
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Reduce the heat to low, cover the pot, and let it simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
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Stir in the kidney beans and cook for an additional 5 minutes.
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Remove the pot from the heat and let it rest for 5 minutes.
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Fluff the rice with a fork and garnish with green onions.
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Serve the Caribbean rice with lime wedges on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
