Cardamom Buns
Cardamom buns, also known as ‘kardemummabullar’ in Swedish, are a popular treat in Sweden and are often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cardamom Buns
Ingredients
Instructions
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In a large mixing bowl, combine the flour, yeast, sugar, salt, and cardamom.
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In a small saucepan, melt the butter over low heat. Add the milk and heat until warm (about 110°F/43°C).
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Pour the warm milk mixture into the dry ingredients and mix well.
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Add the egg and knead the dough until smooth and elastic.
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Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Punch down the dough and divide it into 12 equal pieces.
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Shape each piece into a bun and place them on the prepared baking sheet.
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Let the buns rest for about 15 minutes.
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Brush the buns with a beaten egg and sprinkle pearl sugar on top.
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Bake for 12-15 minutes, or until golden brown.
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Remove from the oven and let the buns cool on a wire rack. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
