Caramelized Pear and Raspberry Pudding

Caramelized Pear and Raspberry Pudding recipe pinit

Caramelized pear and raspberry pudding is a delightful combination of sweet, juicy pears and tart raspberries. The caramelized pears add a rich and decadent flavor to the pudding, while the raspberries provide a refreshing contrast. This dessert is perfect for autumn when pears are in season, and it can be enjoyed as a comforting treat any time of the day.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 6 Calories: 1920
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 180°C.
  2. Peel the pears, remove the cores, and cut them into slices.
  3. In a non-stick skillet, melt the butter over medium heat. Add the pears and sugar. Caramelize the pears for about 5 minutes, stirring occasionally.
  4. In a mixing bowl, whisk together the eggs, flour, baking powder, milk, and vanilla extract until smooth.
  5. Grease a baking dish and arrange the caramelized pears and raspberries on the bottom. Pour the batter over the fruits.
  6. Bake in the preheated oven for 35-40 minutes or until the pudding is golden brown and set.
  7. Remove from the oven and let it rest for 10 minutes.
  8. Serve the caramelized pear and raspberry pudding warm or at room temperature.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 60g20%
Sugars 40g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *