Caramelized Apple Sundaes
Caramelized apples have been enjoyed as a dessert for centuries and are a popular fall treat in many cultures.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caramelized Apple Sundaes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Core and slice the apples.
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In a skillet, melt the butter over medium heat.
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Add the sliced apples, brown sugar, cinnamon, and vanilla extract to the skillet.
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Cook for about 5 minutes, stirring occasionally, until the apples are caramelized and tender.
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Transfer the caramelized apples to a baking dish and bake in the preheated oven for 10 minutes.
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Remove from the oven and let it cool for a few minutes.
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Place a scoop of vanilla ice cream in each serving bowl.
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Top with the caramelized apples.
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Drizzle with caramel sauce and sprinkle with chopped nuts if desired.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
