Caramel Puffs
Caramel puffs, also known as profiteroles, are a classic French dessert often served with a drizzle of chocolate sauce.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Caramel Puffs
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Roll out the puff pastry sheets and cut them into squares.
-
In a saucepan, melt the butter and sugar over medium heat until it turns into caramel.
-
Remove from heat and slowly add the heavy cream, stirring constantly.
-
Stir in the vanilla extract and sea salt.
-
Place a spoonful of caramel in the center of each puff pastry square.
-
Fold the corners of the pastry over the caramel and press to seal.
-
Bake for 25 minutes or until the puffs are golden brown.
-
Allow the puffs to cool for 10 minutes before serving.
-
Enjoy your delicious caramel puffs!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
