Dessert

Caramel Praline Tart

Name: Caramel Praline Tart
Prep time: 30 min
Cook time: 30 min
Total time: 2 h
Yield: 8
Ingredients: 250 gram Pastry Dough; 160 gram Butter; 100 gram Sugar; 200 milliliter Cream; 100 gram Pecans; 2 tablespoon Honey; 1 teaspoon Salt; 1 teaspoon Vanilla Extract; 3 number Eggs

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Praline is a confection made from nuts and sugar, and it is often used in desserts like this caramel praline tart.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Caramel Praline Tart

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

250 gram Pastry Dough
160 gram Butter
100 gram Sugar
200 milliliter Cream
100 gram Pecans
2 tablespoon Honey
1 teaspoon Salt
1 teaspoon Vanilla Extract
3 number Eggs

Instructions

Preheat the oven to 180°C.
Roll out the pastry dough and line a tart tin with it.
In a saucepan, melt the butter and sugar together to make caramel.
Stir in the cream, pecans, honey, salt, and vanilla extract.
In a separate bowl, whisk the eggs and gradually add in the caramel mixture.
Pour the caramel mixture into the tart tin.
Bake in the preheated oven for 30 minutes.
Remove the tart from the oven and let it cool for 10 minutes.
Refrigerate the tart for at least one hour before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Caramel Praline Tart

Caramel Praline Tart

Ingredients

Instructions

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