Cake Ball Pops
Cake Ball Pops are a fun and creative way to enjoy cake in bite-sized form. They are perfect for parties and special occasions!
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Cake Ball Pops
Ingredients
Instructions
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Bake the cake according to the instructions on the box.
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Let the cake cool completely.
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Crumble the cake into a large bowl.
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Add frosting to the crumbled cake and mix until well combined.
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Roll the mixture into small balls and place them on a baking sheet.
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Insert a lollipop stick into each cake ball.
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Place the cake balls in the refrigerator for 30 minutes to firm up.
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Melt the candy melts according to the package instructions.
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Dip each cake ball into the melted candy melts, allowing any excess to drip off.
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Decorate the cake ball pops with sprinkles.
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Place the pops back on the baking sheet and let them set in the refrigerator for 30 minutes.
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Enjoy your delicious Cake Ball Pops!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
