Caramel Oatmeal Pudding Cookies

Oatmeal cookies were first introduced in Scotland and were initially called ‘oat cakes’. They were a popular food among Scottish soldiers during the Middle Ages.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Caramel Oatmeal Pudding Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Brown sugar
• 50 gram Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 100 gram Quick oats
• 100 gram Caramel candies

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Stir in the quick oats and caramel candies.
6. Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
7. Bake for 10-12 minutes, or until golden brown.
8. Remove from the oven and let the cookies rest on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.